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Use a fork to break up any large clumps of rice then cover the dish or plate with a wet paper towel. Bánh tét is a Vietnamese savoury but s...
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Add the sugar and then the garlic and stir then add the passata followed by the rest of the ingredients. Warm one tablespoon of olive oil i...
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Cover and hold the temperature at 86 degrees F 30 degrees C for 1 hour. Remove from heat add yogurt-milk mixture stir well cover with the l...
