Stir it until it starts to boil remove bay leaf and then set aside. Heres a great vegetarian francesinha recipe that tastes delicious and transport you right to Portugal.

Portuguese Francesinha Sandwich Recipe Francesinha Recipe Food Sandwiches

Cut the onions into thin fine chopped and add the olive oil garlic and the meat.

Francesinha recipe. For the Francesinha sauce heat the butter in a medium-sized saucepan over high heat and add the beef trimmings or chicken bones and fry until well browned. Start shaping the francesinha. This post may contain affiliate links which means I may earn a small commission if you click.

Start making the Francesinha with this order. Francesinha à Barcarola - A Francesinha Especial with prawns and shrimp. There is no standard recipe for the francesinha.

Receita Francesinha Recipe Portuguese Sandwich -. First a slice of bread then one slice of cheese one of hamsalami the steak the sausages. Frist lets start with Francesinha sauce.

Add the onion and cook for 5 minutes until soft and translucent then add the garlic and cook for a further 2 minutes. Add the carrot onion and salt and. Assemble the sandwich and save 2 slices of cheese.

Receita Francesinha Recipe Portuguese Sandwich - Traditionally made with the best sauce - YouTube. Once its cooked roughly 80 of the way done remove the sausage patty wrap it in plastic and set aside. Heat a Dutch oven or small pot over medium-high heat.

It basically is a sandwich originated from Porto and made with bread wet-cured ham linguiça fresh sausage like chipolata steak or roast meat and covered with molten cheese and a. Add in the tomato paste and stir well. Pour in the rest of the milk beer Port and add in the bay leaf and beef stock cube.

Begin by making the sauce. Put it into a pan over low heat and add the bay leaf. Place the olive oil into a large saucepan and set over medium heat.

Different restaurants in Portugal have special variations such as. Repeat the process to the other one. Tomato paste along with the usual onion garlic salt and pepper spices makes the base of the sauce.

Cover the Sandwich with the bread on top and below place the fried egg and then copper the sandwich with slices of cheese on all sides. Every restaurant that serves the specialty will use their own house ingredient. What that is can be anything from pepper sauce to soy to saffron.

On a plate place one bread slice then a slice of cheese ham steak the sausages and the final bread slice. Stir it until it starts to boil. Preheat the oven to 300 degrees Fahrenheit.

Blend the liquid mix on a food processor. Cover all of the sandwiches with the remaining sliced cheese and bung in the oven or grill until it melts. Increase the heat to medium high and bring to a boil stirring frequently.

Make the sauce first by dissolving the cornstarch into the milk. Its ready - reserve. Finish covering the Francesinha with cheese.

Start putting the Francesinha together. 1 francesinha 2 slices of white but not to soft slices with aprox. Francesinha is a classic Portuguese cuisine.

Layering between the two sandwiches until the meat is used up between them and you have a sandwich. Put it into a pan over low heat and add the bay leaves. Add all the other sauce ingredients and blend in food processor.

In a sauce pan melt the butter on medium low heat. Cook the meat until browned add tomato puree a bay leaf meat spice and stir continuously so that it absorbs all the flavour. Bring to medium heat for a while and set aside.

Remove bay leaf and grind well with the magic wand. Dissolve cornstarch into the milk and add all the ingredients. Go to the oven until the cheese is melted.

Fry the egg place it on top of the sandwich cover it with the cheese slices leaving the egg-yolk visible. Bring the sauce to a boil then spoon it on top of the sandwich. 2 cm08 inches thickness I buy a whole loaf and cut it into slices 1 linguiça 1 fresh sausage.

Add the sausage patty and cook both sides but dont worry about doing so fully. How to make it. In the Sandwich put the ham grilled beef one sliced sausage cut vertical equally.

Slice of bread slice of cheese one of ham the steak the sausages and finally a bread slice. Different restaurants in Portugal have special variations such as. Its all going in the oven later.

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