Now to assemble - on a serving plate place 2 patties and ladle some ragda over it followed by the green chutney sweet chutney onion tomatoes lime juice sev boondi cumin powder and coriander leaves. Turn upside down once the bottom side of patties is brown.

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Once the oil is hot place the patties on the tava and let them cook on a medium flame for 2 to 3 minutes till golden brown on one side.

Ragda patties recipe. Once oil is hot place the prepared patties into the pan. Ragda Patties Ragda Pattice is a super delicious street food from India. Mash them well and cool completely.

Ragda patties assembling recipe. Turn the patties drizzle with 1 tbsp of oil and let them cook on the other side on a medium flame for 2 minutes till golden brown. Top with cilantro chutney sweet tamarind chutney and then with chopped onion.

Finally use ragda to prepare ragda patties or samosa chaat. For assembling Ragda Patties. This dish actually makes a complete meal and one that takes very little cooking especially if you have planned ahead and soaked the peas a day before.

Firstly in a plate pour prepared ragda. Drain on a kitchen towel. It is then topped with.

To make the powder add half cup poha to a grinder chutney jar and make a fine powder. Sprinkle some chaat masala and roasted cumin powder. Add some ajwain optional Add some finely chopped garlic optional.

An authentic Ragda Patties. Top wit green chutney and tamarind. Now heat up another pan pour 15 tsp oil in it.

Now pour prepared ragda over the patties and fully covered it. Arrange the patties on the heated griddle. This Ragda Patties recipe is a non-fry.

Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Pour some more ragda on top of the patties. Heat 1 tbsp oil in a pan.

Place one tikki in a serving plate or you can also place 2 to 3 tikkis patties at a time. Put the patties on pan roast it on both sides till they turn golden brown and crisp then turn off the stove. Heat oil on a griddle tawa and fry the patties few at a time till golden on both sides.

Now comes the fun part generously add chopped onions chopped tomatoes and green chilies on top. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Add about 12 -1 cup water.

16- Cook until the patties are golden brown from both sides 5 to 6 minutes each side. Add chaat masala or garam masala salt green chilies and 1 tbsp chopped coriander leaves. Further place the 3 prepared pattice over ragda.

Bring to a boil. Add the cooked ragda sugarjaggery and mix well. It is served in a lot of Indian restaurants as a chaat.

Pour more ragada over pattice. To serve Ragda Patties place patties on a plate and then top with ragda. Ragda Patties is a popular Indian street food snack thats made with thick potato patties a light white peas gravy two types of chutneys garnished with onion sev cilantro green chilies.

Ragda Pattice is a popular street food recipe where crispy fried potato patties are topped with a spicy and tangy ragda made with dried white chickpeas. Chop onions and tomatoes. Ragda Pattice Recipe Mumbai Street Food Ragda Pattice street style ragda pattice Mumbai Street Food Chaat Recipe recipeRagdaPattice MumbaiStreetFood.

How to proceed making the ragda patties. Also add coriander leaves and mix well. Add tamarind pulp mix well let this simmer for another 10 minutes mash some peas with the back of the ladle for a thicker gravy.

Basically Ragda is made from white or green dry peas and pattice made from boiled. Mash the peas and potato slightly to thicken the consistency. Place 2 aloo patties in the center.

Drain on a kitchen towel. Ragda Pattice is yet another chaat recipe from Mumbai. Shallow fry all the patties till brown and crisp.

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