Cream the coconut agave vanilla and egg with an electric mixer. Once chilled roll out the dough into a rectangle about 14â13 thick.

Homemade Strawberry Nutri Grain Bars Half Baked Harvest Recipe Nutrigrain Bar Nutrigrain Half Baked Harvest

In a large bowl or base of stand mixer stir together almond flour 1 cup of all purpose flour corn starch oats salt baking powder and cinnamon.

Homemade nutrigrain bars. 9-12 bars Medium Ingredients 15 cup oats 1 cup flour whole wheat gluten-free etc 12 teaspoon baking soda 12 teaspoon sea salt 12 cup brown sugar 1 egg 10 tablespoon butter 14 cup maple syrup 1. In a medium bowl combine the coconut oil yogurt and honey. In a separate bowl combine flour oats salt and baking powder.

Using a sharp knife gently score into bars while still warm. Add the strawberries honey lemon juice and a pinch of salt to a medium size pot set over high heat. Theyre sweet berry filled and oh so.

Cut the dough ball in half. Store in an airtight container for up to 3. These sweet treats are made with oats whole wheat flour almond flour brown sugar vegetable oil and just a little bit of wheat germ to make these bars healthy.

Leave to cool completely before removing from the tin and separating the bars. In a small bowl combine the flour oats baking soda corn starch cinnamon and salt. Homemade Nutrigrain Bars 1 14 c whole wheat flour 1 c oats 12 c plain Chobani greek yogurt.

Bring the mixture to a boil once boiling use a potato masher or fork to break down and mash the blueberries. Preheat oven to 350F. March 19 2021.

Once firm cut a piece of parchment paper the size of a baking sheet and lay it on the counter. Healthier Homemade Strawberry Nutri-Grain Bars for all of your snacking needs this Spring and Summer. Fold the rectangle in half meeting the corners of one side to the other.

Allow to cool 5-10 minutes then carefully transfer the bars to a glass container with a lid layering them between pieces of parchment paper. Spread homemade jam over the dough. Leave to cool completely before removing from the tin and separating the bars.

Prepare a baking pan with parchment paper or a Silpat liner. Mix wet and dry ingredients to form a dough and refrigerate for about 2 hours or until its firmer. I used a bench scraper to cut mine.

Preheat your oven to 350 degrees. Roll the dough into a ball and press between 2 sheets of parchment paper to ¼-inch thickness. Once combined add melted butter.

Adjust your rack to the middle position. These are nutritious bars with goodness of oats. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by half.

In a large mixing bowl combine the flour oats and salt. 1 teaspoon almond extract I made it once with almond extract once with vanilla extract--they make very different flavored bars press 12 the mixture into a 9X13 greased baking pan. Take one piece and roll it out onto the parchment putting some plastic wrap between the rolling pin and dough.

For the bars 1 cup almonds 1 cup rolled oats 1 cup white whole wheat to make these gluten free sub GF all purpose or GF oat flour and add an extra egg 1 flax egg I. We usually bring in store bought nutri grain bars without realizing the amount of sugar or other preservativ. This will trap in heat and moisture and slightly steam the bars ensuring they remain soft.

Add dry ingredients to your creamed ingredients a little. Aug 10 2017 - These homemade Nutri Grain bars are a healthy version of the popular cereal bars my family loves. Chia seeds strawberries almond milk sugar flour sea salt and 6 more Homemade Strawberry Nutri Grain Bars Half Baked Harvest oats baking soda whole wheat pastry flour cinnamon cornstarch and 11 more Homemade Nutri-Grain-Style Cereal Bars with a gluten-free option.

How to Make Homemade Nutri Grain Bars Preheat your oven to 350 degrees F.

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